Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as 🍋granita al limone🍋
Open in Cookpad AppSteps
- 1
Combine the water, lemon juice, lemon zest, and sugar in a stainless steel container.
- 2
Mix well and place in the freezer for 1 hour. Then remove and break up the top layer of ice, stirring well.
- 3
Return to the freezer for another 30 minutes.
- 4
Repeat the process, breaking up the ice and stirring every 30 minutes, until the mixture becomes a slushy granita texture. Serve with a sprig of mint.
Similar Recipes
More Recipes
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
Kyrstien -
-
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
finishwithbutter -
-
![A picture of Fried rice with garlic and Salmon [kids menu].](https://img-global.cpcdn.com/recipes/02b7a7c5ffe94168/240x240cq80/fried-rice-with-garlic-and-salmon-kids-menu-recipe-main-photo.jpg "Fried rice with garlic and Salmon [kids menu]")
Fried rice with garlic and Salmon [kids menu]
-
Palpali chukaunu curry with batuk
-
Mixed spaghetti #4weeks challenge
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/9644958
