Mix flour,salt, ajwain seeds and ghee, all this ingredients are mix very proper and then crumbs it's. Now add water as needed to make firm smooth dough.

Set aside for at least half an hour. divide dough into 2 parts, roll them and cut into diamond shape.Heat oil in pan, fry namak paras

Until both sides are equally golden brown.Now enjoy..💁💁🌺🎡🌀