Dosa or rice crepe with mashed potato & avacado

Name: Dosa or rice crepe with mashed potato & avacado
Cuisine: American
Ingredients: 1 cup rice; 1/4 cup urad dal(lentil u find in indian grocery); 1 tsp fenugreek seeds; to taste Salt; For Filling; 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Hema79 @cook_9830561

Atlanta,USA

One of the most comforting Indian dish I know.

Hema79 @cook_9830561

Atlanta,USA

One of the most comforting Indian dish I know.

Saved

Ingredients

1 cuprice
1/4 cupurad dal(lentil u find in indian grocery)
1 tspfenugreek seeds
to tasteSalt
For Filling
2Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Saved

Steps

1

Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
2

Filling-Boil the potatoes until well cooked & remove the skin & mash it.
3

Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
4

Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5

Cook abt 40 second on each side flipping carefully not to break it.
6

Spread avacado paste & potato filling on dosa.
7

Fold it into half gently.
8

Enjoy with coconut chutney.
9

You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
10

Enjoy!!