Canteen's Vermicelli Noodles

Name: Canteen's Vermicelli Noodles
Yield: 3-4 servings
Cuisine: British
Ingredients: 1/3 C cooking oil; 2/3 C big brown Onion - chopped; 2/3 C mixed veggies (see pic); 4 eggs; Your preferred proteins (optional); 1/3 C MAGGI tomato sauce/tomato Ketchup; 1/3 C MAGGI chilli sauce (+ 3 tbsp extra); 1 tbsp dark soy sauce; 3 tsp chicken granules/ seasoning powder or as needed; 👉🏻 Adjust taste accordingly; 👉🏻 Maggi CHILLI SAUCE helps to sweeten the noodles; 👉🏻 Use any brand of tomato ketchup

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Use eggs as base & add your preferred seafood (squids, prawns or thinly sliced fishballs or fish cakes).

This was one of the dishes sold at mom's canteen/cafe when we were growing up. She operated the canteen/cafe alone after dad passed away.

#breakfast #yummy #tasty #chicken #meat #beef #lamb #lunch #dinner #starch #noodles #mee #mihun #mihoon #Vermicelli #ricenoodles #seafood

Use eggs as base & add your preferred seafood (squids, prawns or thinly sliced fishballs or fish cakes).

This was one of the dishes sold at mom's canteen/cafe when we were growing up. She operated the canteen/cafe alone after dad passed away.

#breakfast #yummy #tasty #chicken #meat #beef #lamb #lunch #dinner #starch #noodles #mee #mihun #mihoon #Vermicelli #ricenoodles #seafood

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Use eggs as base & add your preferred seafood (squids, prawns or thinly sliced fishballs or fish cakes).

This was one of the dishes sold at mom's canteen/cafe when we were growing up. She operated the canteen/cafe alone after dad passed away.

#breakfast #yummy #tasty #chicken #meat #beef #lamb #lunch #dinner #starch #noodles #mee #mihun #mihoon #Vermicelli #ricenoodles #seafood

Use eggs as base & add your preferred seafood (squids, prawns or thinly sliced fishballs or fish cakes).

This was one of the dishes sold at mom's canteen/cafe when we were growing up. She operated the canteen/cafe alone after dad passed away.

#breakfast #yummy #tasty #chicken #meat #beef #lamb #lunch #dinner #starch #noodles #mee #mihun #mihoon #Vermicelli #ricenoodles #seafood

Saved

Ingredients

3-4 servings

A. Vermicelli Noodles - i usually use half of the packet
B. Sautéed
1/3 Ccooking oil
2/3 Cbig brown Onion - chopped
2/3 Cmixed veggies (see pic)
4eggs
Your preferred proteins (optional)
C. Sauces (combine & mix in a small bowl)
1/3 CMAGGI tomato sauce/tomato Ketchup
1/3 CMAGGI chilli sauce (+ 3 tbsp extra)
1 tbspdark soy sauce
3 tspchicken granules/ seasoning powder or as needed
Garnish with chopped coriander (optional)
Notes
👉🏻 Adjust taste accordingly
👉🏻 Maggi CHILLI SAUCE helps to sweeten the noodles
👉🏻 Use any brand of tomato ketchup

Saved

Steps

1

For stir frying, avoid soaking Vermicilli in hot water. Soak noodles in room temperature water instead. Prepare the rest of the ingredients.
2

Sauté ingredients in B. Start by heating oil in a deep big pan or a wok, then add choppedonion, sauté until translucent. Push sautéed garlic & onion to the side of the wok. Add eggs. Let it set slightly then stir-scramble the eggs until it resembles soft/wet scrambled eggs. Add mix veggies right away. Mix well with eggs, onions for a minute or two. Add your preferred #protein (if using). Stir and mix well.
3

Add C (seasoning & sauces). Add more sauces if needed. Stir to combine with the rest of the ingredients. Add the noodles. Mix well. Keep stirring the noodles to mix it well with the rest of the ingredients. Stirring and mixing take times. This is to make sure the noodles is well cooked and well-infused with the sauces. Taste your noodles and adjust the seasonings to your liking.
4

Garnish with chopped coriander.

Vermicelli Noodles with Canned Corn Beef