Boil macroni, drain, put some oil and keep aside. Cut, Wash and strain chicken cubes

To marinate chicken add ginger garlic paste, tikka masala and yougurt

Add soya sauce and chilli sauce

For white sauce heat a pan add butter then add maida whisk properly to make sure of no lumps

Cook for two minutes and add milk. Cook on medium flame until it got thick

Remove from the stove and add nutmeg powder, black pepper powder and salt

Grate cheddar cheese and add it into the sauce while it's hot. Tadaaa ur sauce is ready

To cook chicken heat a pan add oil in it and fry chopped onions until they get pink in colour

Add chicken and fry it well add tomato purée after some while

Twist is roast panko bread crumbs with thyme to put it on the top

Now assembling. Take a dish put some white sauce as first layer and sprinkle some chilli flakes on it

Then macroni as a second layer and chicken as third layer and sprinkle some of dry parsley

Repat againall the layers step by stet

Fill up the dish and cover the whole dish with roasted panko and some of ur favourite cheese

I have used parmisaan and cheddar both and sprinkle some chilli flakes and dried parsley

Preheat oven for fifteen minutes on 200 degree. Bake it for fifteen to twenty minutes to get acrunchy cheesy layering and believe u will fall in love with this layer