Green peas and soya seekh

Name: Green peas and soya seekh
Cuisine: American
Ingredients: 1 cup fresh green peas; 1/2 cup soya granules; 1 medium sized potato boiled, peeled and mashed; 2 green chillies; 1/2 inch piece ginger; 1/2 tsp roasted cumin powder; 1/2 tsp roasted coriander powder; 1/4 tsp pepper powder; 1/4 tsp garam masala powder; 1 slice bread made into crumbs; As needed Oil; To taste Salt; Handful coriander leaves; to taste Chat masala for garnish

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#colourgreen

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 cupfresh green peas
1/2 cupsoya granules
1medium sized potato boiled, peeled and mashed
2green chillies
1/2 inchpiece ginger
1/2 tsproasted cumin powder
1/2 tsproasted coriander powder
1/4 tsppepper powder
1/4 tspgaram masala powder
1 slicebread made into crumbs
As neededOil
To tasteSalt
Handfulcoriander leaves
to tasteChat masala for garnish

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Steps

1

Boil green peas with salt and water. Strain and spread on paper towel so that water dries up. Soak soya granules in hot water for 10 minutes.
2

In a bowl take the mashed potatoes, add finely chopped green chillies and grated ginger. Squeeze out the water from soya granules and add to the potatoes. Crush roughly and add green peas to the bowl. Chop and add coriander leaves. Mix well.
3

Add all the dry masala, salt and bread crumbs. Mix everything well. Shape into kebabs and press each kebab along the wooden skewers and set aside. Heat very little oil in a pan and shallow fry the seekhs turning them around so that it's cooked all over. Sprinkle chat masala and serve hot. Enjoy!