Patra

Name: Patra
Cuisine: Indian
Ingredients: 2 bundles colocasia leaves; 8-10 leaves palak; 1 cup coriander chutney; 1-1/2 cup besan; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp jeera powder; 1/2 tsp saunf powder; 2 tbsp ginger garlic green chilli paste; 2 tsp salt; 1 tsp mustard seed; 2 tsp white til; 2 tbsp dry grated coconut powder; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

New twist with palak and coriander chutney
#colorgreen

Falgooni Mangrola @sai123

Mumbai

New twist with palak and coriander chutney
#colorgreen

Saved

Ingredients

2 bundlescolocasia leaves
8-10 leavespalak
1 cupcoriander chutney
1-1/2 cupbesan
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1 tspjeera powder
1/2 tspsaunf powder
2 tbspginger garlic green chilli paste
2 tspsalt
1 tspmustard seed
2 tspwhite til
2 tbspdry grated coconut powder
2 tbspoil

Saved

Steps

1

Wash the leaves (palak + colocasia leaves). Wipe it with a kitchen towel. Let it dry completely.
2

Now take besan, add all ingredients except mustard seed and white til. Make a nice paste adding little water. Add the coriander chutney as well. Take colocasia leaves and cut it's veins.
3

Take one leaf of colocasia, apply the paste/mixture of besan. Then a leaf of palak, apply again the mixture. Now repeat this process and make the patras.
4

Take a steamer and steam the patras. When done, cut into thin slices, heat oil add mustard seed and white til, let them crackle. Add the sliced patras, allow it to be on slow flame and cook till crispy and golden brown