Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 bunches palak; 1 bowl paneer; 3 tomatoes; 2 green chillies; 1 piece ginger; 2 spoons oil; 1/2 tsp turmeric powder; 1 spoon red chilli powder; 1 spoon kitchen king masala; 1 spoon daniya/ jeera powder; to taste Salt; 2 spoons Fresh cream

Asha Shah @cook_14535377

#colourgreen
Without garlic and onion

Asha Shah @cook_14535377

#colourgreen
Without garlic and onion

Saved

Ingredients

30 mins

4 servings

3 bunchespalak
1 bowlpaneer
3tomatoes
2green chillies
1 pieceginger
2 spoonsoil
1/2 tspturmeric powder
1 spoonred chilli powder
1 spoonkitchen king masala
1 spoondaniya/ jeera powder
to tasteSalt
2 spoonsFresh cream

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Steps

30 mins

1

Take palak wash it nicely chopped roughly. put water one side in pot to boil,add palak and boil water for 3/4 mins after that remove and put it in cold water.
2

Take a pan put oil to heat chopped tomato small piece,put it in hot oil with little salt.
3

Let it cook finely, take palak in blender with green chilli and ginger grind it with fine paste.
4

After tomato cook well add all dry masala and let it cook well,after add palak paste and mix well,let it cook well, add paneer and mix well cover for 5 mins let it cook well.
5

Switch off the stove take in bowl apply fresh cream on top serve with chapati or paratha.