Green capsicum masala magic

Name: Green capsicum masala magic
Cuisine: American
Ingredients: 4-5 capsicum; 2 tomato; 2 onion; 2 potato; 2 tbsp mustard oil; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp amchur powder; 1/2 tsp garam masala

Sanjana Agrawal @cook_8937264

#colourgreen

Sanjana Agrawal @cook_8937264

Saved

Ingredients

4-5capsicum
2tomato
2onion
2potato
2 tbspmustard oil
1/2 tsphaldi powder
1/2 tspred chilli powder
2 tspcoriander powder
1/2 tspkashmiri red chilli powder
1/2 tspamchur powder
1/2 tspgaram masala

Saved

Steps

1

Firstly wash the onion and capsicum and potatoes and tomatoes, clean them and cut the separately.
2

Heat a pan and put 2 tablespoons of mustard oil and heat it well. When the oil becomes hot, then add cumin seeds to it. Then add onion and fry it till soft.
3

Now add chopped potatoes and fry them with onion. Then add chopped tomatoes and mix.
4

Now add turmeric coriander powder, red chilli powder and salt and mix well. Do not add water at all. Cover the pan with a plate, place a bowl filled with water, which will not burn. Now cook the vegetable on medium flame till 7 to 8 minutes.
5

Shimlamichi should be lightly cooked, then it should be well taken care of.
6

Turn off the gas. Mix amchur powder garam Masala and Kashmiri chilli powder and mix it. Spicy vegetables of Shimla mirch is ready. Serve with roti or paratha. Heat hot.