Panner labbadar

Name: Panner labbadar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Panner; 2 tablespoon butter; 2 tomato; 1 onion; 1 green chilli; 1 inch ginger; 5-6 garlic clove; 2 dried red chilies; 2 peppercorns; 2 cloves; 2 green cardamom; 2 black cardamom Badi elaichi; 1 teaspoon coriander seeds; 1 tablespoon melon seeds; 14 raw whole cashews; 1 Bay leaf; 1 mace flower; 1/2 “ cinnamon stick; 1/2 teaspoon cumin; 1 cup water; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1 teaspoon kasoori methi; 1 teaspoon sugar; 3 tablespoon Fresh creamcream; Handful Chopped Cilantro; Salt as par tast

Rohini Rathi @cook_8101574

#colourred
Tasty and yummy

Rohini Rathi @cook_8101574

#colourred
Tasty and yummy

Saved

Ingredients

15min

2 servings

200 gmPanner
2 tablespoonbutter
2tomato
1onion
1green chilli
1 inchginger
5-6garlic clove
2dried red chilies
2peppercorns
2cloves
2green cardamom
2black cardamom Badi elaichi
1 teaspooncoriander seeds
1 tablespoonmelon seeds
14raw whole cashews
1Bay leaf
1mace flower
1/2“ cinnamon stick
1/2 teaspooncumin
1 cupwater
1/2 teaspoonred chili powder
1/4 teaspoonturmeric powder
1 teaspoonkasoori methi
1 teaspoonsugar
3 tablespoonFresh creamcream
HandfulChopped Cilantro
Salt as par tast

Saved

Steps

15min

1

The ingredients for making the gravy.
Heat ½ tablespoon butterin the pan
After 10 seconds start roasting all whole spices for2min.
2

Add in onions and roast for half a minute.
3

Add in the ginger garlic paste.
4

Add in tomatoes, green chili and ½ cup water.
Add in salt to taste.
5

Grind to make stone paste.
6

Add in 1 tablespoon of butter
After 10 seconds add in chili powder, turmeric, the prepared mixture and stir continuously for 30 seconds as the mixture is going to splatter.
7

Then add grind mixture saute till it removes ghee from edges.
8

Pour in 1 cup water. And give it a good stir.
9

Now add in heavy cream, grated paneer, paneer cubes, Kasoori methi and give it a quick stir.
10

Cook for a minute.
11

After a minute open the lid and add in chopped cilantro and sugar.
12

Serve with Roti paratas.