Ferrero Snow Balls

Name: Ferrero Snow Balls
Yield: 12 pieces
Cuisine: American
Ingredients: 24 waffel shells; 12 hazelnuts pieces; 100 gm dark chocolate; 200 gm white chocolate; as needed Dry coconut powder for coating

Jasmin Motta _ #BeingMotta @cook_12567865

#colourwhite
Tempting Ferrero Rocher chocolates,in new flavour.
Coated in White chocolate and covered with dry coconut powder for new flavour & to give effect like snow balls.

Jasmin Motta _ #BeingMotta @cook_12567865

#colourwhite
Tempting Ferrero Rocher chocolates,in new flavour.
Coated in White chocolate and covered with dry coconut powder for new flavour & to give effect like snow balls.

Saved

Ingredients

12 pieces

24waffel shells
12hazelnuts pieces
100 gmdark chocolate
200 gmwhite chocolate
as neededDry coconut powder for coating

Saved

Steps

1

Roast waffel shells in oven for 5 mins..to make crispy at 120 temperature. Also roast hazelnuts for 5 mins. Cool them. Melt dark chocolate by double boiling method or in microwave for 45 secs.
2

Fill all waffel shells with melted chocolate.In half of chocolate filled shells..(12shells) put one in each roasted hazelnut piece as shown. Let the filling dry for 10 mins.
3

Meanwhile melt white chocolate by double boiling method or in microwave for 45 secs.
4

Now take one choco- hazelnut filled waffel shell,cover with another choco filled shell. Stick the edges with melted white chocolate...as shown. Refrigerate for 5 mins.
5

Dip each prepared waffel balls in melted white chocolate. Roll or sprinkle dry coconut powder. It should be coated all over,as shown. Prepare all Place them in mould. Refrigerate these chocolates for 15 mins.
6

Relish Ferrero Snow Balls.