Vegetable spring rolls
Trying something with my phone...trying to make it it more useful when taking photos
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#tryingoutnewrecipes
Vegetable spring rolls
Trying something with my phone...trying to make it it more useful when taking photos
#foodphotographychallange
#tryingoutnewrecipes
Open in Cookpad AppSteps
- 1
Heat some of the oil in a an and saute the vegetables on a very high heat.
- 2
Add the soy sauce. The vegetables must still have a crunch so do not overcook. season and remove from the heat. Allow to cool before you add the toasted sesame seeds.
- 3
Make paste using water and flour till smooth. Place the wrappers on a flat surface and cut to a rectangular shape then brush the sides with the paste.
- 4
Spoon some of the vegetable mix onto the wrapper and fold the sides in and then roll up. Place on a baking sheet with fold side at the bottom. Repeat until you have used up all the vegetable mix.
- 5
Place in the heated oil 200 degrees C for about 5-8 minutes.
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