Basbousa

Name: Basbousa
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups Fine semolina; 3/4 cup sugar; 2 tpls Grated coconut; 180 g plain yogurt; 1/2 cup butter or Margarine; 1 tpls baking powder; vanilla; ♡♡♡♡ for sorbet ♡♡♡♡; 2 cups sugar; 1,1 /2 cups of water; half lemon juice

Cooking with RERE @cook_4973991

Basbousa

Cooking with RERE @cook_4973991

Saved

Ingredients

40 mins

10 servings

2 cupsFine semolina
3/4 cupsugar
2tpls Grated coconut
180 gplain yogurt
1/2 cupbutter or Margarine
1tpls baking powder
vanilla
♡♡♡♡ for sorbet ♡♡♡♡
2 cupssugar
1,1/2 cups of water
halflemon juice

Saved

Steps

40 mins

1

Preheat the oven on 200°c
2

Mix all ingredients together and spread it in baking Tray
3

Cut it into squares
4

Put it in the oven and Reduce the temperature to 180°c
5

Put the tray in the middle of the oven
6

Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7

After that get it out and Pour the another half of sorbet
8

Let it Cool and enjoy
9

For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10

Let sorbet cool and use it