Beetroot qeema Chuqandar qeema

Name: Beetroot qeema Chuqandar qeema
Yield: 7 persons
Cuisine: Pakistani
Ingredients: Beetroot (chuqandar)1/2 kg (peel and grated); 1 kg Beef qeema; Onion big 3 chopped; 2 table spoon Adrak,lahsan past; Gram masàla 1 teaspoon; 1 tablespoon Red Chilli powder; 1 teaspoon Red chilli flakes; Salt as your taste; 1/2 tea spoon Haldi powder; 1 tablespoon Dhàniya powder; Tomater 3 chopped; Green chilli 6_8; Dhàniya leave for finishing; 1/2 cup Oil

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FirstPost. plz must try this Beetroot Qeema Chuqandar Qeema is too much yummmy..

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FirstPost. plz must try this Beetroot Qeema Chuqandar Qeema is too much yummmy..

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Ingredients

One hour only

7 persons

Beetroot (chuqandar)1/2 kg (peel and grated)
1 kgBeef qeema
Onion big 3 chopped
2 table spoonAdrak,lahsan past
Grammasàla 1 teaspoon
1 tablespoonRed Chilli powder
1 teaspoonRed chilli flakes
Salt as your taste
1/2 tea spoonHaldi powder
1 tablespoonDhàniya powder
Tomater 3 chopped
Green chilli 6_8
Dhàniya leave for finishing
1/2 cupOil

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Steps

One hour only

1

Ek patile me oil dal kar onion dalain fry karhn jab light brown hojay to adrak lahsan ka paste,haldi dal kar bhoony or phir qeema dal kar bhoone
2

Jab qeema light pink hojay to is me taman masàla dal kar bhoony or tomatar dal kr pakain jab qeema gal jay to green chilli,or beetroot dal kar dam p rakdhian 15_20 mint k ley
3

Phir anch taz kar k bhoohn or coriander leave sy grnish krain
4

Beetroot Qeema ready.