Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Name: Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Yield: 4-5 people
Cuisine: British
Ingredients: 1/2 kg Pork shoulder; 1 Tbsp light soy sauce; 1 Tsp Maggi sauce; 1/4 Tsp salt; 1/2 Tsp Ground white pepper; 2 Cups vegetable oil (to fry); 1 cup self raising flour; 1 cup beer (or soda water for no alcohol); 1/4 Tsp salt; 25 grams sweet corn; 2 little gem; 1/4 bunch coriander; 1 red chilli (optional); 2 Tbsp sweet chilli sauce; 2 cups sticky rice

cheriejones @cheriejones

Sussex, UK

This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Let’s enjoy fine dining in your garden. #summerchallenge1

cheriejones @cheriejones

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Ingredients

4-5 people

Marinade
1/2 kgPork shoulder
1 Tbsplight soy sauce
1 TspMaggi sauce
1/4 Tspsalt
1/2 TspGround white pepper
Fry, assemble and garnish
2 Cupsvegetable oil (to fry)
1 cupself raising flour
1 cupbeer (or soda water for no alcohol)
1/4 Tspsalt
25 gramssweet corn
2little gem
1/4 bunchcoriander
1red chilli (optional)
2 Tbspsweet chilli sauce
2 cupssticky rice

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Steps

1

Prepare ingredients for marinade,
2

Cut pork to thin and small pieces
3

Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4

Soak sticky rice for 45 minutes before cooking by your convenient method
5

Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6

Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7

Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8

Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

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Cooksnaps

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cheriejones @cheriejones

on July 12, 2019 19:51

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.