Harabhara kebabs

Name: Harabhara kebabs
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bunch spinach; Few leaves methi; 1 cup green peas; 2-3 boil potatoes; 1-2 green chillies chopped fine; 1 cup coriander chopped; to taste Salt; 1 tsp mango powder; 1 tsp red chilli powder; 1 tsp cumin powder; As needed Oil to shallow fry; 1 tbsp gram flour to bind optional

Sana Tungekar @sanaT59

Mumbai

#greenveg #goldenapron

A dip in gram flour slurry made these kebabs crisp

#greenveg #goldenapron

A dip in gram flour slurry made these kebabs crisp

Sana Tungekar @sanaT59

Mumbai

#greenveg #goldenapron

A dip in gram flour slurry made these kebabs crisp

#greenveg #goldenapron

A dip in gram flour slurry made these kebabs crisp

Saved

Ingredients

20 min

3 servings

2 bunchspinach
Few leaves methi
1 cupgreen peas
2-3boil potatoes
1-2green chillies chopped fine
1 cupcoriander chopped
to tasteSalt
1 tsp mango powder
1 tsp red chilli powder
1 tspcumin powder
As neededOil to shallow fry
1 tbspgram flour to bind optional

Saved

Steps

20 min

1

Boil potatoes cool peel keep aside,chop spinach and methi leaves.Now add all these in a bowl.make sure no water in potatoes or veggies chopped remains after washing.
2

Add green peas,chopped green chillies,add sal with other spices and start mashing well too.
3

Use this dough make 8 portions to 10 as kebabs dipped in thin igram flour slurry.Heat oil and shallow fry until browning on slow medium
4

I fried smileys along added boiled eggs too on side as we all love eggs.
5

Enjoy