Bitter Gourd Fry

Name: Bitter Gourd Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Bitter Gourd sliced; 3 tbsp Oil; 1/2 tsp Cumin seeds; 2 Onion sliced; 3 green chilli chopped; 1 sprig Curry leaves; 1 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Pepper powder; 1 tsp Garam Masala powder; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron #greenveg
An easy and quick recipe that is mildly spiced. It is simple to make and turns out tasty and delicious. Prepared with easily available and minimal ingredients and is ready under 30 mins. A perfect and amazing side dish for your meal.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

4 servings

250 gmsBitter Gourd sliced
3 tbspOil
1/2 tspCumin seeds
2Onion sliced
3green chilli chopped
1 sprigCurry leaves
1 tspginger garlic paste
1 tspturmeric powder
1 tspred chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspPepper powder
1 tspGaram Masala powder
to tasteSalt

Saved

Steps

20 mins

1

In a pan heat oil. Add the cumin seeds and let it crackle.
2

Add the onion, green chilli, curry leaves, ginger garlic paste and saute for till onion turns soft.
3

Add the turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, Salt to taste, mix well and saute for a min
4

Add the sliced bitter gourd and mix well and stir fry for few mins
5

Cover the pan and cook in medium heat stirring it occasionally for about 15-20 mins.
6

Add the garam Masala powder, mix well
7

Cook on high heat for about 5 mins and take off the heat.
8

Enjoy.