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Homemade Crema Catalana
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Crema catalana casera
A picture of Homemade Crema Catalana.

Homemade Crema Catalana

Joanne
Joanne @cook_1090014
españa

A traditional dessert from Catalonia.

A traditional dessert from Catalonia.

Read more

Homemade Crema Catalana

Joanne
Joanne @cook_1090014
españa

A traditional dessert from Catalonia.

A traditional dessert from Catalonia.

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 4 1/4 cupsmilk (1 liter)
  • 6egg yolks
  • 3/4 cupsugar (150 grams)
  • 3 tablespoonscornstarch (25 grams)
  • Peel of 1/2 lemon
  • 4 tablespoonssugar for caramelizing
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Steps

30 minutes
  1. 1

    Mix the sugar and cornstarch, then whisk together with the egg yolks in a heavy-bottomed saucepan until the mixture is frothy.

  2. 2

    Pour in the boiling milk along with the lemon peel, and stir constantly over low heat until the custard thickens.

  3. 3

    Pour the custard into individual ramekins, sprinkle sugar on top, and caramelize the sugar with a kitchen torch or broiler. Enjoy!

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Joanne
Joanne @cook_1090014
Published in the US on July 27, 2025 14:01
españa

People also looked for

crema catalana
crema catalana

Keywords

Lemon Egg

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