Authentic home cooking from Spain, with US measurements. 
Homemade Crema Catalana
A traditional dessert from Catalonia.
Open in Cookpad AppSteps
- 1
Mix the sugar and cornstarch, then whisk together with the egg yolks in a heavy-bottomed saucepan until the mixture is frothy.
- 2
Pour in the boiling milk along with the lemon peel, and stir constantly over low heat until the custard thickens.
- 3
Pour the custard into individual ramekins, sprinkle sugar on top, and caramelize the sugar with a kitchen torch or broiler. Enjoy!
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