Chickpeas salad

Name: Chickpeas salad
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 1 bunch fresh lettuce; 2 medium Carrots, grated; 1 small cucumber, chopped; 2 big fresh tomatoes, chopped; 1 small onion, sliced; 2 tablespoons lemon juice; Handful fresh parsley, chopped; 3 tablespoons veg oil; Teaspoon salt; Half teaspoon black pepper; 1 can chickpea

karima's Kitchen @karima000100

Kano

I love salads!

karima's Kitchen @karima000100

Kano

I love salads!

Saved

Ingredients

30mins

2-3 servings

1 bunchfresh lettuce
2medium Carrots, grated
1small cucumber, chopped
2big fresh tomatoes, chopped
1small onion, sliced
2 tablespoonslemon juice
Handfulfresh parsley, chopped
3 tablespoonsveg oil
Teaspoonsalt
Halfteaspoon black pepper
1 canchickpea

Saved

Steps

30mins

1

Wash and drain the lettuce in a colander and allow to drain.chop the lettuce into desired sizes and pour in a bowl.
2

Open the chickpea and drain in a colander. Rinse and set aside.
3

Add the grated carrots, cucumber, tomatoes and onions and stir to combine.now add the chickpea and stir.
4

In a small bowl add the oil,lemon juice,salt and black pepper.stir for 3mins till well combined and pour on the salad. Stir and chill for 15mins in the refrigerator and serve. Enjoy!