Karela fry/bittergaurd fry

Name: Karela fry/bittergaurd fry
Cuisine: Indian
Ingredients: 250 gm Karela; 2 pcs Onion; Salt as per taste; Black pepper powder; Oil for fry

Zeba Akhtar @cook_16574368

Delhi

Karela is a vegetable which is not loved by everyone but this recipe gives you an amazing taste of karela..

Zeba Akhtar @cook_16574368

Delhi

Karela is a vegetable which is not loved by everyone but this recipe gives you an amazing taste of karela..

Saved

Ingredients

250 gmKarela
2 pcsOnion
Salt as per taste
Black pepper powder
Oil for fry

Saved

Steps

1

Wash the karela and cut into thin round shape.
2

Chopped onion finely.
3

In a pan add oil to deep fry the vegetable.
4

Add karela in hot oil.
5

After 1-2 min add onion.
6

Add deep fry till onion turns golden and crisp.

Saved

Cooksnaps

Saved

Zeba Akhtar @cook_16574368

on July 15, 2019 04:56

Delhi

Comments

Hina Ibrahim @cook_16621862

July 15, 2019 15:59

tempting

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