Take a kadhai add oil add jeeraand onion turmeric powder red chilli powder and saute it well. Now make a paste of pblanch spinach adding chilli ginger and garlic. Add the paste into kadhai

Let it stir in between so that it wont get burnt add all the dry masala including salt.. atlast add paneer to it. Boil it for 5-7 mints.now it's ready to serve