Stuffed peppers

Name: Stuffed peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 red, yellow or orange peppers; 3 tablespoons cooking fat; 2 cloves garlic, finely chopped; 4 kale leaves, stems removed; 450 minced beef; 2 tablespoons tomato puree; 1/4 teaspoon ground cumim; 1/4 teaspoon chilli powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 150 g peeled winter squash (butternut, acorn..)

Simon's kitchen @cook_17485786

#whole30

Simon's kitchen @cook_17485786

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Ingredients

30 minutes

4 servings

4red, yellow or orange peppers
3 tablespoonscooking fat
2 clovesgarlic, finely chopped
4kale leaves, stems removed
450minced beef
2 tablespoonstomato puree
1/4 teaspoonground cumim
1/4 teaspoonchilli powder
1/4 teaspoonsalt
1/4 teaspoonblack pepper
150 gpeeled winter squash (butternut, acorn..)

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Steps

30 minutes

1

Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
2

In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion...
3

...adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
4

Add tomato purée to hold the mixture together.
5

Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.