Taiwanese pan-fried daikon shreds & bacon pie

Name: Taiwanese pan-fried daikon shreds & bacon pie
Yield: 6 servings
Cuisine: British
Ingredients: Filling; half Daikon; 2 Spring onion; 100 g Bacon; 1 Tablespoon Dry shrimp; 1 teaspoon Lard; 1 Tablespoon Sesame oil; 1 teaspoon Sugar; 1 teaspoon White pepper powder; 1 teaspoon Salt; Pie dough; 300 g Plain flour; 2 Tablespoons Lard; 1.5 teaspoons Salt; 40 cc Hot water; 200 cc Cold water

Jennifer Su @jennifersu_E

This lovely pie has the sweetness of daikon and delicious bacon and it’s so suitable to bring for a picnic.

Jennifer Su @jennifersu_E

This lovely pie has the sweetness of daikon and delicious bacon and it’s so suitable to bring for a picnic.

Saved

Ingredients

6 servings

Filling
halfDaikon
2Spring onion
100 gBacon
1 TablespoonDry shrimp
1 teaspoonLard
1 TablespoonSesame oil
1 teaspoonSugar
1 teaspoonWhite pepper powder
1 teaspoonSalt
Pie dough
300 gPlain flour
2 TablespoonsLard
1.5 teaspoonsSalt
40 ccHot water
200 ccCold water

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Steps

1

Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
2

Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
3

Add all other filling ingredients and mix them well.
4

Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
5

Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
6

Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
7

Flat one small dough and make a bowl shape. Put some filling in.
8

Slowly wrap the filling in and twist the dough a bit in order to seal it.
9

Flat the pie gently.
10

Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.