Jumbo Tandoori Paneer Sago Patty Burger

Name: Jumbo Tandoori Paneer Sago Patty Burger
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: TANDOORI PANEER:; 100 gm Paneer; 1 tsp Mustard oil; 1 tsp Tandoori spice mix; 1 tsp Kasuri Methi; 1/2 tsp Ginger garlic paste; 1 tsp Lemon juice; to taste Salt; SAGO PATTIES:; 1/2 cup Sabudana/Tapioca pearls; 1 Potato, boiled; 1/3 cup Crushed Peanuts; 1/4 cup Fresh Coriander, chopped; 1 tsp Lemon juice; 1 tsp Chopped green Chilli; 1 tsp Cumin powder; 1/4 tsp Black Pepper; to taste Salt; Oil, for frying; TOPPINGS:; 4 burger buns; few Tomato slices; few Onion slices; few Cucumber slices; few Salad greens; 4 Cheese slices; 2 tbsp Chopped Peanuts; 2 tbsp Tomato ketchup

Divya Jain @cook_9584569

In this recipe I have paired up crispy fried tapioca pearl patties with succulent panner cubes marinated in spicy tandoori masala... So this burger is pure Indian take over from other burger recipes.

Divya Jain @cook_9584569

In this recipe I have paired up crispy fried tapioca pearl patties with succulent panner cubes marinated in spicy tandoori masala... So this burger is pure Indian take over from other burger recipes.

Saved

Ingredients

20 minutes

4 servings

TANDOORI PANEER:
100 gmPaneer
1 tspMustard oil
1 tspTandoori spice mix
1 tspKasuri Methi
1/2 tspGinger garlic paste
1 tspLemon juice
to tasteSalt
SAGO PATTIES:
1/2 cupSabudana/Tapioca pearls
1Potato, boiled
1/3 cupCrushed Peanuts
1/4 cupFresh Coriander, chopped
1 tspLemon juice
1 tspChopped green Chilli
1 tspCumin powder
1/4 tspBlack Pepper
to tasteSalt
Oil, for frying
TOPPINGS:
4burger buns
fewTomato slices
fewOnion slices
fewCucumber slices
fewSalad greens
4Cheese slices
2 tbspChopped Peanuts
2 tbspTomato ketchup

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Steps

20 minutes

1

SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2

Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3

Divide mixture in 8 equal portions and form patties.
4

Deep fry in hot oil until golden.
5

TANDOORI PANEER: Chop paneer in cubes.
6

Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7

Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8

ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9

Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10

Close it with top half of the bun.

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Cooksnaps

Saved

Divya Jain @cook_9584569

on December 01, 2019 15:49

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