Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

This spicy and sour Chinese potato salad is a refreshing and flavorful dish with a satisfying crunch. It’s quick to make—just 15 minutes from start to finish—and works great as a side dish, appetizer, or light snack. Every time I bring this to a gathering, it’s always the first dish to disappear! Enjoy!

Palestinian cauliflower fritters, also known as "qarnabeet" in Arabic, are a popular and delicious dish. Here's a recipe to make them:

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.(I’m surprised I haven’t added this to Cookpad yet)

My mum used to make home fries for us as kids all the time. It’s my go to easy comfort food on a long cozy day 😋

This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's anice side dish with any meat or fish.

This Indonesia cuisine has existed since time is not independent, since this is a food freedom fighters here. This recipe I can from my deceased grandmother, along with other traditional recipes. Materials and practiced how to make it easier ... can be enjoyed while relaxing or as a fun preparation with family.KENCUR (Kaempferia galanga L.) is one type of medicinal plants belonging to the tribe- finding (Zingiberaceae). Rhizomes of this plant contain essential oils and alkaloids are used as a stimulant. Kencur name borrowed from Sanskrit, kachora, कचोर, which means white meeting (Curcuma zedoaria).Other names are cekur (Malaysia) and pro hom (Thailand). There is also a close relative kencur commonly grown in the garden as a medicinal plant, meeting Rapet (K. rotunda Jacq.), but easily distinguishable from the leaves.In the international literature (English) often causes confusion by calling kencur as lesser galangal (Alpinia officinarum) and zedoary (ginger and white), which is actually a different species and is not substitute to the spice.

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.🍠💚

This is a Mexican dish my mom would make us when we were kids as a side dish, snack or when we had nothing else to eat. It’s an easy/ inexpensive way to make food when time is short or to please a crowd.#february2026