Piyaz ko brown kar len

Ab half say thori kaam piyaz nikal len or baki piyaz mein adrak lehsan ka paste dal den 3,4 minute bd aloo dal den

Ab aloo mein sary masaly dal den or thora bhun len

Ab timatar dal k dhak den jb timatar soft ho jae tou achi tarah bhun len ab aloo galne k liye pani dalen or low flame py cook karen

Ab humaray aloo bilkul gal gaye hain hain ab ek taraf ghee ko gram karen oe sabit gram masala daal den

Jb gram masaly ka colour change hone lagy tou 5 glass pani dal den

Ab 5 tblspn sirka daal jb pani boil ho jae tou chawal daal den or chawalon ka pani dry kar len

Ab chawal bilkul dry ho gaye hain ab half chawal nikal k side py rakhen or baki half ko patali mein layer set kar len or us k uper salan half salan dal den

Ab dubara chawalon ki layer lagawn us k uper dhood mein food colour mix kar k sides mein daal den ab baki ka salan dalen us k uper brown piyaz goal katy timatar hari mirchen hara dhaniya sub dal den

Ab half sechet shan biryani masala chirk den 20 minute dum py rakhen

Mazedar aloo biryani tayar hai