Loaded Veggie and Pumpkin Soup
Have made this from time to time as a go to comfort soup on these wintery freezing cold days. Absolutely beautiful each time👌
Loaded Veggie and Pumpkin Soup
Have made this from time to time as a go to comfort soup on these wintery freezing cold days. Absolutely beautiful each time👌
Cooking Instructions
- 1
Heat saucepan on low. Use canola spray to grease. Add in garlic, cook for 3 minutes.
- 2
Chop and peel all vegetables and place them into saucepan.
- 3
Crumble in vegetable stock cubes, add in salt, pepper and finally add in water.
- 4
Crank stove up to high and boil contents for 45 minutes.
- 5
Turn off heat and allow contents to cool down for 15 minutes.
- 6
Using a stick blender, slowly blend into smooth soup using lowest setting.
- 7
Using a ladle carefully serve into large soup bowls. Pour thickened cream into each bowl starting from the centre and going around the bowl to create an even swirl.
- 8
Garnish each bowl with chopped parsley, birds eye chilli’s and freshly cracked pepper.
- 9
Enjoy!!
Cooksnaps
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