A picture of Parsley and White Bean Soup.

Parsley and White Bean Soup

Roxi’s Kitchen @cook_16940354

Sydney, Australia

Super quick and easy. Makes a light meal served with crusty bread.

Super quick and easy. Makes a light meal served with crusty bread.

Parsley and White Bean Soup

Roxi’s Kitchen @cook_16940354

Sydney, Australia

Super quick and easy. Makes a light meal served with crusty bread.

Super quick and easy. Makes a light meal served with crusty bread.

Saved

Ingredients

1 (400 g)tin cannellini beans, drained and rinsed
Large bunch parsley, washed and leaves picked
1leek, washed and chopped
1/2stock cube
1 tablespoonbutter
1 tablespoonoil

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Steps

1

Heat butter and oil in pot and add the leek. Sauté until soft.
2

Add the parsley leaves and briefly sweat.
3

Add the beans, stock cube and water to barely cover.
4

Simmer for 15 mins. Blend well.

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Cooksnaps

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Roxi’s Kitchen @cook_16940354

on July 20, 2019 20:20

Sydney, Australia

My food is mostly vegetarian, using as few processed foods as possible.

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