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Parsley and White Bean Soup
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A picture of Parsley and White Bean Soup.

Parsley and White Bean Soup

Roxi’s Kitchen
Roxi’s Kitchen @cook_16940354
Sydney, Australia

Super quick and easy. Makes a light meal served with crusty bread.

Super quick and easy. Makes a light meal served with crusty bread.

Read more

Parsley and White Bean Soup

Roxi’s Kitchen
Roxi’s Kitchen @cook_16940354
Sydney, Australia

Super quick and easy. Makes a light meal served with crusty bread.

Super quick and easy. Makes a light meal served with crusty bread.

Read more
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Ingredients

  • 1 (400 g)tin cannellini beans, drained and rinsed
  • Large bunch parsley, washed and leaves picked
  • 1leek, washed and chopped
  • 1/2stock cube
  • 1 tablespoonbutter
  • 1 tablespoonoil
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Steps

  1. 1

    Heat butter and oil in pot and add the leek. Sauté until soft.

    A picture of step 1 of Parsley and White Bean Soup.
  2. 2

    Add the parsley leaves and briefly sweat.

    A picture of step 2 of Parsley and White Bean Soup.
    A picture of step 2 of Parsley and White Bean Soup.
  3. 3

    Add the beans, stock cube and water to barely cover.

    A picture of step 3 of Parsley and White Bean Soup.
  4. 4

    Simmer for 15 mins. Blend well.

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Roxi’s Kitchen
Roxi’s Kitchen @cook_16940354
on July 20, 2019 20:20
Sydney, Australia
My food is mostly vegetarian, using as few processed foods as possible.
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