Taco maxicana

Name: Taco maxicana
Cuisine: American
Ingredients: 1 cup boiled Red kidney beans; 1 cup Cooked rice; 5-6 Tacos sheet (I used homemade); 1 cup Halsa sauce; 1 cup Fresh cream; 1 cup Onion sliced; 1 cup Tomato slices; to taste Salt; As needed Butter; As needed Seasoning; To taste Black pepper

Anuradha @cook_13541301

#nonindian

Anuradha @cook_13541301

Saved

Ingredients

1 cup boiledRed kidney beans
1 cupCooked rice
5-6Tacos sheet (I used homemade)
1 cupHalsa sauce
1 cupFresh cream
1 cupOnion sliced
1 cupTomato slices
to tasteSalt
As neededButter
As neededSeasoning
To tasteBlack pepper

Saved

Steps

1

Take a bowl put into boiled rajma and rice then add all masala ingredients..make balls like tikki then make flour slurry dip into and roll in bread crumbs
2

Heat a pan add oil then fry tikki one by one then take a taco sheet and place halsa sauce and tomato sauce then place tikki then place onion tomato and fresh thick cream
3

Preheat oven..cook 10 minutes at 200C