Khau sway

Name: Khau sway
Cuisine: Indian
Ingredients: 2 cup noodles; 1 no onion; 4 garlic cloves; 1 piece ginger; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp oil; 1 cup carrot; 1 cup capsicum; 2 cup coconut milk; to taste salt; 2 tbsp roasted peanuts; 2 tsp spring onions; 1 tsp besan; Lemon slice for garnishing

Bijal Thaker @bijalskitchen

Pune

#nonindian
It's a popular Burmese Street food in which noodles and gravy served together.

Bijal Thaker @bijalskitchen

Pune

#nonindian
It's a popular Burmese Street food in which noodles and gravy served together.

Saved

Ingredients

2 cupnoodles
1no onion
4garlic cloves
1 pieceginger
1 tspturmeric powder
1 tbspred chilli powder
1 tspoil
1 cupcarrot
1 cupcapsicum
2 cupcoconut milk
to tastesalt
2 tbsproasted peanuts
2 tspspring onions
1 tspbesan
Lemon slice for garnishing

Saved

Steps

1

Take onions, garlic, ginger, turmeric and red chilli powder to mixi jar to make a paste of it..Add little water while crushing.
2

To prepare gravy, In a pan, add oil and saute the paste. Add chopped carrots and capsicum and coconut milk to it.
3

Mix little water to besan to make a paste of it. add it to the boiling gravy. Add salt to taste.
4

In anothet vessel,keep water to boil. Add salt and 1 tsp of oil to the boiling water. After water starts boiling, add noodles to it.
5

Let the nudels get cooked properly. Then remove it from hot water and put it into strainer to remove access water.
Pour cold water over noodles to prevent it from sticking with each other.
6

In a serving bowl, add noodles and pour gravy over it. Sprinkle some roasted peanuts, spring onion on top. Serve along with lemon wedges.