Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)

Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,

Marinate for at least 30 mins to one hour, you can also marinate overnight.

Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.

Add in red or green chilli if you like,

Well is cooked, turn off heat and serve on a plate.

Add some leek strips on top and garnish with some sesame seeds. Finished.