Cajun baby potatoes (without onion and garlic)

Name: Cajun baby potatoes (without onion and garlic)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7-8 pieces baby potatoes with skin boiled (90-95% cooked); 2 tsp corn flour; 2 tsp all purpose flour; 1/2 tsp red chilli powder; 1/4 tsp chaat masala; 1/2 cup mayonnaise; 1 tsp tomato ketchup; 1 tsp sugar (you can skip); Salt (as per taste); Oil (as needed); 1 tsp peas for garnishing

Homecook Mou @cook_16924063

India

This recipe is for those who love this dish but don't like onion and garlic flavour in this dish. This recipe is very popular in Barbeque nation (with onion). I love this veg starter served at Barbeque nation. I have garnished with peas instead chopped onion.
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Homecook Mou @cook_16924063

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Ingredients

20 mins

2 servings

7-8 piecesbaby potatoes with skin boiled (90-95% cooked)
2 tspcorn flour
2 tspall purpose flour
1/2 tspred chilli powder
1/4 tspchaat masala
1/2 cupmayonnaise
1 tsptomato ketchup
1 tspsugar (you can skip)
Salt (as per taste)
Oil (as needed)
1 tsppeas for garnishing

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Steps

20 mins

1

Using hand or fork press the boiled potatoes and ensure it's not completely broken into pieces. Keep aside.
2

In a mixing bowl mix corn flour, maida, pinch of salt and 3-4 tsp water to make thin batter. Pour this batter on top of the potatoes and using hand coat the potatoes with batter nicely. Shallow fry the potatoes and keep aside.
3

Now in a moxing bowl, add mayonnaise, tomato ketchup, red chilli powder, chaat masala, salt, sugar and mix nicely until sugar dessolves.
4

Dip the fried potatoes into the mayonnaise mixture and transfer to searving bowl. Garnish with mayonnaise mixture on top and peas (split into half).