Authentic home cooking from Thailand, with US measurements. 
Butternut Squash in Coconut Milk
🧡Tip: Add seasoning at the end to shorten the cooking time. If sugar is added too early, it can slow down the cooking process. 😆🌟
😋 Don't worry about it not being sweet enough, as the natural sweetness comes from the butternut squash itself.
Butternut Squash in Coconut Milk
🧡Tip: Add seasoning at the end to shorten the cooking time. If sugar is added too early, it can slow down the cooking process. 😆🌟
😋 Don't worry about it not being sweet enough, as the natural sweetness comes from the butternut squash itself.
Open in Cookpad AppSteps
- 1
Peel and cut the butternut squash into bite-sized pieces.
- 2
Simmer the coconut milk over medium heat until boiling, then add the butternut squash. Check if the squash is cooked by piercing it with a fork. Once it reaches your desired texture, reduce the heat to a gentle simmer. Season with sugar and salt, stirring constantly to combine.
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