#favourite

#winter post 3

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet"and it is made from carrot (in Hindi: gajar) so that it is known as gajar ka halwa (meaning pudding of carrot or Halwa of carrot). It is strongly associated with Punjab but it is not clear whether it originated there.The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.It is served hot during the winter.

I always try to give a different look to recipes.of course recipes too need a makeover..we eat with our eyes first the dish should have to look more attractive.i tried to gave a different look to popular indian dessert gajar ka halwa.#chefeza

#cookwithayesha

#tricolor22Saffron.Most popular sweet dish and specially made in winter

#Diwali

This is an easy way to make carrot (gajar) halwa (sweet dish). It will taste yummy as we add khoya / mawa to this dish.

#CookWithManjulla