Mix Sabzi 👌

Name: Mix Sabzi 👌
Cuisine: Pakistani
Ingredients: 2 pieces:Baigan (chotye cubes may kat ly); 4 pieces:Aloo (chotye cubes may kat ly); 1 bunch:Palak bareek kat ly); 1 medium:Phool gobi (bareek kat ly); 1 piece:kachi kairi; 3 tbs:oil; 1 tbs:Ginger garlic paste; 1.5 tes:lal mirch; 1 tes:haldi; Salt:as a taste; 1 tes:Dhaniya powder; 1 tes:zeera Powder; 4 pieces:Tamatar; 1 tbs:hari mirch chopped; 4 pieces:piyaz; 1 tes:Garam masala powder/kasuri methi

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Mix Sabzi 👌

Man-O-Salwa @cook_17090179

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Ingredients

2pieces:Baigan (chotye cubes may kat ly)
4pieces:Aloo (chotye cubes may kat ly)
1bunch:Palak bareek kat ly)
1medium:Phool gobi (bareek kat ly)
1piece:kachi kairi
3tbs:oil
1tbs:Ginger garlic paste
1.5tes:lal mirch
1tes:haldi
Salt:as a taste
1tes:Dhaniya powder
1tes:zeera Powder
4pieces:Tamatar
1tbs:hari mirch chopped
4pieces:piyaz
1tes:Garam masala powder/kasuri methi

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Steps

1

Tamam vegetables ko bareek kat ly aur isye pani may dip kar k rkh dy takye wo black na ho.
2

Ek pan may oil garam krye aur lehsan adrak paste daal kr light brown kr k piyaz daal kr isye bhi golden brown kr k tamatar aur namak k elawa tamam spices add kr k 5mint tak pakaye phir is may 4sy5 glass pani daal kr paknye rkh dy.
3

Ab masala bhun jaye to is may Baigan aur Aloo dal kr cook honaye tak pakaye then is may Gobi aur palak add kr k pakaye ab is may kachi kairi aur Salt add kr k acchi tarha mix kr k garam masal powder/Kasuri methi daal kr pan ko cover kr k 5sy 10mint k liye low flame 🔥 par pakaye jab oil upper aajaye to flame off kr dy.mazaedar mix sabzi tayar hy.