Palpali chukaunu curry with batuk

Name: Palpali chukaunu curry with batuk
Yield: 3 servings
Cuisine: Indian
Ingredients: for batuk:; 1 bowl mixed lentils,(equal portion of black,red,yellow,green Lentils); 1 spoon ginger paste; 1/2 spoon salt or as per taste; 1 spoon corn starch; 1 tsp cumin powder; 1 tsp coriander powder; 1 cup water; as required Oil for deep frying the batuk; For chukauni:; 1 cup plain yoghurt sour; 3 medium sized potatoes; 1 medium sized chopped onion; 1 tsp red chilli powder; 1/4 tsp mustard paste or powder; 1 salt; 1/2 tsp turmeric powder; 1/4 tsp methi seeds; 2 dry red chillies; 1 cup water; 2 spoon oil; as needed Coriander leaves for garnishing

Neelu B. @cook_14661758

Kolkata

#nonindian
#post 4
Batuk is a deep fried lentils.it's a Newari Nepali cuisine served as a side dish. Mixed with a potato curd mixture.very simple and easy to make taste delicious as well.it's very popular in kathmandu .Goes well with rice

Neelu B. @cook_14661758

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Ingredients

3 servings

for batuk:
1 bowlmixed lentils,(equal portion of black,red,yellow,green Lentils)
1 spoonginger paste
1/2 spoonsalt or as per taste
1 spooncorn starch
1 tspcumin powder
1 tspcoriander powder
1 cupwater
as requiredOil for deep frying the batuk
Forchukauni:
1 cupplain yoghurt sour
3medium sized potatoes
1medium sized chopped onion
1 tspred chilli powder
1/4 tspmustard paste or powder
1 salt
1/2 tspturmeric powder
1/4 tspmethi seeds
2dry red chillies
1 cupwater
2 spoonoil
as neededCoriander leaves for garnishing

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Steps

1

For batuk soaked the lentils overnight of all different types of lentils.
2

Blend the lentils with some amount of water to make it easy to blend.mix all the ingredients given for batuk vada,ginger paste,salt,cornstarch,cumin and coriander powder and water.
3

Heat oil in a pan,pour the batuk batter in a piping bag and release the batter in a hot oil deep fry the batuk till golden brown. Continue the same of remaining batter flip the batuk of both side and fry well.
4

For chukauni curry:Boil 3 medium sized potato and cut into a cube size. Add the potatoes onion,yoghurt,salt,red chilli powder,and mustard paste.
5

Heat 2 tsp oil in a pan,and saute methi dana seeds, and dry red chillies,untill it turn black,add turmeric powder before mixing it to chukauni mixture.pour the curry mixture in the oil and cook for 5 mins.
6

Add 1 cup of water and mix it together. With proper consistency of curry add chilli and salt as per taste. Now add the batuk in the curry,and well mixed with the curry for an hour.
7

Batuk chukauni is ready to serve,serve it as a side dish with rice garnish it with fresh coriander leaves.