Whole Wheat bread

Name: Whole Wheat bread
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups whole wheat flour; 4 tablespoons oil; 1 tablespoon active yeast; 3 tablespoons oil; 3 tablespoons sugar; 1 Teaspoon salt; 1 cup Water

Zahra Kabir @cook_9215480

Nigeria

Nothing beats the aroma of Home made bread, its super soft and delicious. Homemade bread is the best! #Bakeabread

Zahra Kabir @cook_9215480

Nigeria

Nothing beats the aroma of Home made bread, its super soft and delicious. Homemade bread is the best! #Bakeabread

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Ingredients

1hr 30mins

2 servings

2 cupswhole wheat flour
4 tablespoonsoil
1 tablespoonactive yeast
3 tablespoonsoil
3 tablespoonssugar
1 Teaspoonsalt
1 cupWater

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Steps

1hr 30mins

1

Proof your yeast by adding a Little lukewarm water to it
2

When proofed, switch container, add in the oil, more water, whole wheat flour, salt, sugar and mix untill soft and an elastic dough is achieved
3

Now sprinkle some wheat flour in a container, put the dough, cover with a clean kitchen towel and leave to rise for 30 mins
4

After 30mins your dough should be double in size
5

Now Grease your pan with butter and put the dough in and leave to rise for 20 minutes
6

Preheat your oven and bake till golden brown
7

Remove bread from pan, use a brush to rub butter on the bread while its still hot. Enjoy!