Datemaki roll (Sweet rolled omlet)
Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish. It is fluffy and sweet. It's good for lunch box, too.
Datemaki roll (Sweet rolled omlet)
Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish. It is fluffy and sweet. It's good for lunch box, too.
Open in Cookpad AppSteps
- 1
Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
- 2
Stir together all ingredients with a hand mixer.
- 3
Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
- 4
Spread step3 over a makisu.
- 5
Roll the omlet while it's hot.
- 6
Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
Pistachio cranberries biscotti
-
Slow cooker vegetarian pasta fagioli
-
Momma's garlic Parmesan greenbeans
-
-
-
Vickys Mango Lassi Porridge, GF DF EF SF NF
-
-
-
Cream of Broccoli Cheddar Soup
-
hilse
Comments