Roast courgettes with feta and lemon
Courgettes are not very robust.
Steps
- 1
Turn oven on to 180°c
- 2
Slice courgettes in half length wise
- 3
Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- 4
Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- 5
Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- 6
When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- 7
Spoon the cheese mix on top of the courgettes and serve.
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