Tadka Moong Dal

Name: Tadka Moong Dal
Cuisine: Indian
Ingredients: For For pressure cooking:; 1 cup Water; 1/2 cup Moong daal with skin(chilkewali); For chilka moong dal recipe:; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; to taste Salt; 1 tablespoon Cilantro or coriander leaves chopped finely; 1 green chilli; For Tadka:; 2 teaspoons Oil; 1/4 teaspoon Mustard seeds; 1/2 teaspoons Cumin seeds; 1 teaspoon Ginger paste or freshly grated or crushed; 1 teaspoon Garlic paste or freshly grated; 1/4 cup Tomato chopped; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Garam masala

Anita Paul @cook_17752476

#SSMD
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#Restaurantstyletadkamoongdal

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Postno-1
#English
#Restaurantstyletadkamoongdal

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Ingredients

For For pressure cooking:
1 cupWater
1/2 cupMoong daal with skin(chilkewali)
For chilka moong dal recipe:
1/4 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
to tasteSalt
1 tablespoonCilantro or coriander leaves chopped finely
1green chilli
For Tadka:
2 teaspoonsOil
1/4 teaspoonMustard seeds
1/2 teaspoonsCumin seeds
1 teaspoonGinger paste or freshly grated or crushed
1 teaspoonGarlic paste or freshly grated
1/4 cupTomato chopped
1/2 teaspoonRed chilli powder
1/4 teaspoonGaram masala

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Steps

1

Pressure cooking the dal: Wash moong dal under running cold water till water runs clear.
Take washed dal in a pressure cooker. Add 1 cup of water, close the lid, and put the weight on.And cook it for 4-5 whistles on medium heat.
Let the pressure go down by itself. Then open the cover.
2

Wash moong dal under running cold water till water runs clear.
2.Take washed dal in a pressure cooker. Add 1 cup of water, close the lid, and put the weight on.
3.And cook it for 4-5 whistles on medium heat.
4.Let the pressure go down by itself. Then open the cover.ash
3

Making chilkewali moong dal recipe:
Turn the heat back on medium heat. Add turmeric powder, coriander powder and salt.
Mix well. And let it simmer for 2-3 minutes.
If needed you can add water at this point. Add water as per you liking consistency of dal.
4

Making tadka:
Heat the oil in a small pan on medium heat. Once hot add mustard seeds let them pop.
Then add cumin seeds and let them sizzle a bit.
Then add ginger paste and garlic paste. Cook it for 30-40 seconds
Add chopped tomatoes. Cook it till it becomes soft but not mushy.
Add red chilli powder and garam masala. Mix it well.
Add this tempering to simmering dal.
Mix it well. Switch off the gas.
Garnish it with fresh cream, green chilli and chopped coriander leaves.