Mango Rice

Name: Mango Rice
Cuisine: Indian
Ingredients: 1 cup Rice; 1 tbsp oil; 1 Bayleaf; 1/2 tsp Asafoetida; 1/2 tsp cumin seeds; 1/2 tsp garlic optional (I m not using); 1 chooped onion; 1 chopped green capsicum; 1 chopped raw mango medium size; 1/2 cup coconut milk; 1.5 cup water; To taste Salt; 1 tsp red chilli; 1/4 garam masala; 1.5 tbsp mango pure; 2 tbsp raw mango puree; As required Coriander leaves or Kasuri methi for garnish

Shivangi Jain @cook_12360575

Meerut.

#MMC2019
#Post2

Shivangi Jain @cook_12360575

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Ingredients

1 cupRice
1 tbspoil
1Bayleaf
1/2 tspAsafoetida
1/2 tspcumin seeds
1/2 tspgarlic optional (I m not using)
1chooped onion
1chopped green capsicum
1chopped raw mango medium size
1/2 cupcoconut milk
1.5 cupwater
To tasteSalt
1 tspred chilli
1/4garam masala
1.5 tbspmango pure
2 tbspraw mango puree
As required Coriander leaves or Kasuri methi for garnish

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Steps

1

Then take a wok heat oil..put Bayleaf, Asafoetida,cumin seeds and spluter it. Then add onion and capsicum saute it.
2

Then add soaked rice stur it add coconut milk stur it..Then add chopped raw mango stur it.
3

Then add salt, red chilli and water cook till rice cooked.
4

It will take 6 to 7 min approximately on sim gas.
5

Then add raw mango pure and mango pure stur well...cook 1 min.
6

Garnish with coriander leaves or Kasuri methi.