Steps
- 1
Prepare all ingredients
- 2
Aroo ko wash karnay kay baad chilay or seed nikal kar cubes ma cut kar lay.
- 3
Blinder jar ma aroo, adrak, sabut gol mirchay, chaat masala, sugar, vinegar or water daal daay.
- 4
Jo cheezay blinder ma dali hia blind kar lay achi tarah se.
- 5
Ab ak pan ma blind kia huwa mixer daal kar 5 se 10 minutes pakaya takay chatni thick hu jaya, thick hu jaya tu flame off kar daay.
- 6
Aroo ki chatni tayar hia.
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