Vangi_Bhaat / Baingan_Masala_Rice / Ringana_Kaju_Bhaat

Name: Vangi_Bhaat / Baingan_Masala_Rice / Ringana_Kaju_Bhaat
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 long brinjal cut lengthwise; 2 tsp vangi bhaat masala; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 1/4 tsp hing; 2 tbsp tamarind pulp; 1 small piece of jaggery; As per taste Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 2 tsp ground nuts; 2 dry red chilli; 1 green chilli slitted; Few curry leaves; As required cashews; 2 small sticks cinnamon; 4 cloves; As Per Required Chopped coriander; As Required Water to cook rice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

2 cupscooked rice
2 long brinjal cut lengthwise
2 tspvangi bhaat masala
2 tspred chilli powder
1 tspturmeric powder
1 tspCoriander powder
1/4 tsphing
2 tbsptamarind pulp
1 small piece of jaggery
As per tasteSalt
2 tbspoil
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
2 tspground nuts
2dry red chilli
1green chilli slitted
Few curry leaves
As required cashews
2 small sticks cinnamon
4cloves
As Per RequiredChopped coriander
As RequiredWater to cook rice

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Steps

1

First cook 2 cup rice added with salt. Keep it aside to cool.
2

Take a pan add oil, stir fry cashews, it turns golden, take out in a plate..
3

Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute.
4

Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft.
5

Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice.
6

Mix well, cover a lid for couple of minutes.
7

Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve..
8

Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot..
9

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 28, 2019 12:17

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐

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Vangi_Bhaat / Baingan_Masala_Rice / Ringana_Kaju_Bhaat

Vangi_Bhaat / Baingan_Masala_Rice / Ringana_Kaju_Bhaat

Ingredients

Steps

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