Tarkey wali arhar dal

Name: Tarkey wali arhar dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Arhar dal-; 1 Chopped onion; 1 tsp tsp Chopped green chilli and ginger; 1 tsp Chopped garlic; 1tbsp Ghee; To taste Salt; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 pinch Hing; 1 tsp Cumin seed; 4-5 Whole red chilli

Dipti Mehrotra @dipti_mehrotra

#dal

Dipti Mehrotra @dipti_mehrotra

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Ingredients

20minutes

4 servings

1 cup Arhar dal-
1Chopped onion
1 tsptsp Chopped green chilli and ginger
1 tspChopped garlic
1tbspGhee
To taste Salt
1 tspTurmeric powder
1/2 tsp Red chilli powder
1 pinch Hing
1 tsp Cumin seed
4-5Whole red chilli

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Steps

20minutes

1

Wash and soak arhar dal for 5 minutes. After that place it in pressure cooker along with salt and Turmeric powder. Add 2-3 cup of water and keep it on gas stove. After 2-3 whistle off the flame.
2

For tadka - Heat ghee in a pan add hing, cumin seed and whole red chilli. When it's crackle add chopped onion, Green chilli,ginger and garlic.saute till onion gets softened.
3

Add cooked dal and mix everything well. Serve hot with roti or rice.