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Sausage & Pea Pilaf
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A picture of Sausage & Pea Pilaf.

Sausage & Pea Pilaf

The Credit Crunch Cooke (Sarah Winkle)
The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke
Staffordshire UK

This is a great way to use leftover cooked rice & sausages, it's quick & easy too!
#workingfromhome #stayingathome

This is a great way to use leftover cooked rice & sausages, it's quick & easy too!
#workingfromhome #stayingathome

Read more

Sausage & Pea Pilaf

The Credit Crunch Cooke (Sarah Winkle)
The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke
Staffordshire UK

This is a great way to use leftover cooked rice & sausages, it's quick & easy too!
#workingfromhome #stayingathome

This is a great way to use leftover cooked rice & sausages, it's quick & easy too!
#workingfromhome #stayingathome

Read more
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Ingredients

20 minutes
6 servings
  • 6cooked sausages (of your choice), sliced
  • 250 gbasmati or long grain rice (either a pouch or precooked)
  • 1onion, chopped
  • 1 clovegarlic, crushed
  • 200 mlchicken or veg stock
  • 1 tinchopped tomatoes
  • 70 gfrozen peas
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Steps

20 minutes
  1. 1

    Heat about 1 tbsp oil in a large frying pan on a medium heat.
    Cook the onion for 3 minutes then add the garlic.
    Add the tomatoes & season, simmer for 5 minutes.
    Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes.
    Serve.

    A picture of step 1 of Sausage & Pea Pilaf.
    A picture of step 1 of Sausage & Pea Pilaf.
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The Credit Crunch Cooke (Sarah Winkle)
The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke
on July 28, 2019 13:47
Staffordshire UK
Love cooking budget friendly, money saving meals!Check out my blog http://www.thecreditcrunchcooke.com
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