Veg chilli milli with cashew nut tomato gravy

Name: Veg chilli milli with cashew nut tomato gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Tomato; 2 onion; 2 tbs Butter; As needed cloves , cinnamon cardamom black cardamom , star anies; 1 bay leaf; 1 Red dry chilli; 1 tsp Jeera; 3 tsp Cream or home malai; 1 cube Cheese; 1 Carrots; 1 capsicums; 1 tbs Mutter; 2 tbsp Cabbage; 1 tsp red chilli powder; 1 tsp turmeric powder; pinch Haldi; 1 tsp coriander powder; 1 tsp Garam masala; 10 Cashew Nuts; 1 tsp ginger , garlic paste

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

Saved

Ingredients

20 mini

4 servings

5Tomato
2 onion
2 tbsButter
As needed cloves , cinnamon cardamom black cardamom , star anies
1 bay leaf
1Red dry chilli
1 tspJeera
3 tspCream or home malai
1 cubeCheese
1Carrots
1capsicums
1 tbsMutter
2 tbspCabbage
1 tsp red chilli powder
1 tspturmeric powder
pinchHaldi
1 tspcoriander powder
1 tspGaram masala
10Cashew Nuts
1 tsp ginger , garlic paste

Saved

Steps

20 mini

1

Take a pan add oil and butter then add hole masala saute add ginger, garlic paste saute now add chopped onion and saute then add all regular masala saute next add tomato and cashew nuts pury and continuously stir until oil and butter comes out.
2

Then add par boiled vegetable again saute them now add cheese and cream all mix them until all r well mix garnish with fresh Coriander cashew nuts and cheese cream