Steps
- 1
Take a pan add oil and butter then add hole masala saute add ginger, garlic paste saute now add chopped onion and saute then add all regular masala saute next add tomato and cashew nuts pury and continuously stir until oil and butter comes out.
- 2
Then add par boiled vegetable again saute them now add cheese and cream all mix them until all r well mix garnish with fresh Coriander cashew nuts and cheese cream
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