Pressure cooker vermicelli upma

Name: Pressure cooker vermicelli upma
Cuisine: Indian
Ingredients: 1 cup water; 1 teaspoon oil; 1/2 cup chopped carrot and potato; 1/2 cup onions; 1 chopped tomato; 2 green chilli; 1/2 inch chopped ginger; 1 cup roasted vermicelli (semiya); 2 liter pressure cooker; As required Coriander and curry leaves for garnish

Shruti Raman( legendet100) @cook_12109508

#technique1

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cupwater
1 teaspoonoil
1/2 cupchopped carrot and potato
1/2 cuponions
1chopped tomato
2green chilli
1/2 inchchopped ginger
1 cuproasted vermicelli (semiya)
2 literpressure cooker
As requiredCoriander and curry leaves for garnish

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Steps

1

First add 2 teaspoon water and oil then add chopped tomato this forms the buffer zone so that the dish does not get burnt. Then add carrot and aloo,top of this add onions ginger and green chilli.
2

Layer these veggies with vermicelli salt rest of the water.
3

Close the cooker and cook for one whistle.
4

Release the pressure and transfer to a bowl garnish with coriander and curry leaves.