In a pan add oil, then add ginger garlic paste then add onions cook for 5 min next add all masalas and tomato except boiled corn, kasuri methi,coriander leaves,cream,milk mix well this whole mixture now cool it down and grind this mixture into fine paste.

In same pan add this gravy mixture cook till it leaves oil add boiled corns add little milk and cream add kasuri methi and coriander leaves mix well add required water as per consistency.

Serve hot by garnishing with cream.