Little Wondercake

Name: Little Wondercake
Total time: 2100 s
Yield: For2people
Cuisine: Indian
Ingredients: 12 biscuit; 1 tsp cocoa powder; 2 tsp sugarfree; 1/2 tsp ghee; 1 plastic; 1 tsp twinkle; 1 tsp almond grated

Indrani Chatterjee @Indracook_17023452

Cake is a tiffin food for us. I make small cake for our small babies.it makes very tasty without heat.it always store in freeze for dryness u can use milkmaid or milk.

Indrani Chatterjee @Indracook_17023452

Cake is a tiffin food for us. I make small cake for our small babies.it makes very tasty without heat.it always store in freeze for dryness u can use milkmaid or milk.

Saved

Ingredients

For 35min

For2people

12biscuit
1 tspcocoa powder
2 tspsugarfree
1/2 tsp ghee
1 plastic
1 tsptwinkle
1 tspalmond grated

Saved

Steps

For 35min

1

Paste all biscuits in mixer then put the dust equally two different plate.make 2 dough with milkmaid or milk or sugar free.use ghee in dough for sticky
2

A Plate dow will plane another will cocoa powder mix.cut into small dows spread into round shape in a transparent plastic
3

Take plastic fold it place the dow between the folded plastic.one white ano cocoa. Look like moon.join them in plate
4

Choco will be up side and almond and twinkle corner of the roll shape and fold in plastic and put them freeze for 4 hrs then remove plastic and cut in pics like cake.