Haryali chicken biryani

Name: Haryali chicken biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm basmati rice; 2 chicken leg piece; 1/2 litre water; 2 bay leaves; 6 clove; 4 green chillies chopped; Handful green bean chopped; 2 medium onion; as needed Handfull of green beans; as needed Onions leaves; 1 teaspoon cumin seeds; as needed Hanful of coriander leaves chopped; 4 green cardamom; 1 teaspoon green colour; teaspoon ginger paste; 1 inch cinnamon stick; 1/2 tsp asafoedia; 4 cloves garlic; 1 phool chakra; as needed Mace; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon garam masala powder; 1 teaspoon red chilli powder; 1 medium size tomato; 1/2 teaspoon coriander powder; 1 tsp lemon juice; 3 teaspoon ghee; 1 teaspoon vinegar

Neelu B. @cook_14661758

Kolkata

#technique1
#pressure cooker
#goldenapron
#post 22
Biryani made with an unique texture and delicious mixed spices for biryani lovers,it's and muradabad chicken biryani recipe. i made with my own recipe turn out to be delicious good.best to be aerve hot...

Neelu B. @cook_14661758

Saved

Ingredients

2 servings

250 gmbasmati rice
2chicken leg piece
1/2 litrewater
2bay leaves
6clove
4green chillies chopped
Handfulgreen bean chopped
2medium onion
as neededHandfull of green beans
as neededOnions leaves
1 teaspooncumin seeds
as neededHanful of coriander leaves chopped
4green cardamom
1 teaspoongreen colour
teaspoonginger paste
1 inchcinnamon stick
1/2 tspasafoedia
4 clovesgarlic
1phool chakra
as neededMace
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongaram masala powder
1 teaspoonred chilli powder
1medium size tomato
1/2 teaspooncoriander powder
1 tsplemon juice
3 teaspoonghee
1 teaspoonvinegar

Saved

Steps

1

To prepare this chicken briyani haryali,wash and soaked the rice for half an hour,then in a large bowl,add the chicken and vinegar over it and set aside for 10 min. Meanwhile prepare the vegetables given and chopped them finely.
2

After 10 min wash the chicken,mix with ginger paste,water,and salt, over it and boil in a pressure cooker to 3 whistle and keep aside.prepare the ingredients for frying one sliced onion,3 green chillies chopped,ginger,garlic,cardamon,1 bay leaf,hing,and mace on it.
3

Now transfer the broth and the chicken,to a large bowl and set it aside.now heat oil in the same pressure cooker,add cumin seeds,bay leaf,cardamom and cloves and let them splutter.
4

Next,add the chopped onions along with the ginger and garlic paste and saute them rill the onion turns light brown in colour.
5

Then add the chopped tomatoes,green chillies,cumin powder,red chilli powder,coriander powder,and salt.saute them and mix all the ingredients properly.
6

Now add the prepared chicken pieces with garam masala powder,coriander leaves,onion leaves, and lemon juice.pour the chicken broth and bring it to a boil in a medium flame. Add half of the soaked basmati rice and cook it for 1 to 2 whistle.
7

Divide the mixture and pour green colour into each mixture. Then in deep bottom pan add the uncooked remIning rice with biryani perfume,garam masala powder,salt and water,cook till it's soft and done.
8

Place layer of the prepared rice and top it with ghee and lemon juice.set aside with closed lid for 10 to 15 min sprinkle fried finelt aliced onion on the top.and enjoy the delicious biryani.